I am a big fan of meatloaf…well my meatloaf! 🙂 I have a mini meatloaf recipe that I LOVE and my family loves. My daughter asked me to make it recently and I said SURE…but I actually made a separate batch for myself that was low carb. Low carb meatloaf is actually really good and I didn't feel at all deprived.
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Low Carb Meatloaf
It only takes a few minor adaptions to make a low carb meatloaf. Since the base of meatloaf is well…MEAT…you are starting off with a lot of protein anyway. Here is how I made mine!
Ingredients Needed for Low Carb Meatloaf
1 pound ground beef
2 eggs
3 tablespoons of sugar-free barbeque sauce
1 cup of crushed pork rinds (I used spicy pork rinds to add more flavor)
Salt and Pepper to taste
1 extra teaspoon of sugar-free BBQ sauce on top of each mini meatloaf
How to Make Low Carb Meatloaf
If cooking these in the oven, preheat to 350 degrees F.
I put all my ingredients into my KitchenAid mixer and used the meat hook. Mix until the ingredients are well combined.
Form the meat mixture into small mini meatloaves about the size of your palm.
Place on rack of NuWave Oven or on a baking pan with a rack like the one below. You really need to cook these on a rack of some kind so the grease can drip down.
The cook time is going to vary on these depending on where you cook them and how big they are! I always cook mine in the NuWave Oven and they take 7-10 minutes per side.
If you cook them in the oven it will probably take 20-30 minutes. Just make sure they are cooked all the way through inside.
I like to allow them to get brown and a little crunchy on top, but that is my preference.
What is Your Favorite Low Carb Dinner Ideas?
What kinds of low carb dinners are you making at home? Have you tried a low carb meatloaf before? How did you like it?
- 1 pound ground beef
- 2 eggs
- 3 tablespoons sugar-free barbeque sauce
- 1 cup crushed pork rinds I used spicy pork rinds to add more flavor
- Salt and Pepper to taste
- 1 extra teaspoon of sugar-free BBQ sauce on top of each mini meatloaf
-
Preheat to 350 degrees F.
-
Mix until the ingredients are well combined.
-
Form the meat mixture into small mini meatloaves about the size of your palm.
-
Place a little extra BBQ sauce on top.
-
Place on rack of NuWave Oven or on a baking pan with a rack. Â You really need to cook these on a rack of some kind so the grease can drip down.
-
The cook time is going to vary on these depending on where you cook them and how big they are! Â I always cook mine in the NuWave Oven and they take 7-10 minutes per side.
-
If you cook them in the oven it will probably take 20-30 minutes. Â Just make sure they are cooked all the way through inside.
-
I like to allow them to get brown and a little crunchy on top, but that is my preference.
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What are the weight Watchers SmartPoints on this meat loaf?? That looks and sounds delicious!!!
Hi Debra, not all of my recipes were made with WW in mind. It is easy to put your ingredients into the recipe builder though! Thanks…we really like this meatloaf!