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It is fall and that means football parties, tailgating and appetizers are on the menu! What is better than a delicious finger food that is also HEALTHY? I worked up a yummy Spinach and Cheese Stuffed Mushrooms recipe that I know will be a hit with my family and yours!
Ingredients Needed for Spinach and Cheese Stuffed Mushrooms
15-20 fresh large mushrooms (I used a 24 oz package)
2 teaspoons olive oil
4 ounces of softened cream cheese
1 cup Italian blend shredded cheese (plus extra for sprinkling on top)
1/4 cup bread crumbs
1 cup fresh spinach leaves
1 egg
1/4 teaspoon salt
1/4 teaspoon pepper
How to Make Spinach and Cheese Stuffed Mushrooms
First you will wash your mushrooms and gently remove the stems. Go ahead and preheat your oven to 350 degrees F.
Now I placed the mushrooms in a large plastic zippered bag and added the 2 teaspoons of olive oil. I gently rolled the mushrooms around in the bag so they could be coated in the olive oil. Then I just set the bag aside until I was ready to stuff them.
Take your cup of fresh spinach leaves and chop them up into small pieces.
Now I placed my cream cheese, 1 cup Italian shredded cheese, bread crumbs, egg and salt and pepper into my stand blender bowl. Blend these ingredients well with your mixer. Once they are well mixed you can add in the chopped spinach and blend it in.
You will stuff each mushroom with the cheese mixture. You want to really smush the mixture down into the mushroom with some popping out of the top!
Place the stuffed mushrooms on a shallow baking sheet. Sprinkle with a little extra shredded cheese…because you can never have too much cheese!! 🙂
Lastly, bake the stuffed mushrooms for 16-19 minutes or until the tops start to turn a tad bit light brown.
Sam's Club Has Everything You Need to Stay Healthy
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Free Health Screenings Each Month
Who doesn't love free, right? Well, Sam's Club is so focused on your health that they offer free health screenings on the 2nd Saturday of every month!! The next screening will be on October 8th, 2016!
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Sam's Club offers Optical and Hearing services for their members. Stop by when you are shopping for all your vision and hearing needs.
In-Store Pharmacy
It is so convenient to have a pharmacy in my Sam's Club. I have stopped by multiple times to ask the pharmacist and question and have always been so pleased with the service I received! There is also a great selection of over-the-counter medications that I can buy in bulk to save me money and time!
Fresh Foods Galore
I love being able to buy fresh foods in bulk at Sam's Club. There are so many amazing options to fill your basket with yummy goodness. Did I mention the time I save by buying in bulk for my family?
Healthy Living Made Simple
Have you checked out the online magazine, Healthy Living Made Simple? This is the ultimate place for all your health and wellness needs! I was reading this month's issue and found out that mushrooms are the superfood for September and October! I also really enjoyed reading this article about Probiotics!
What are Your Favorite Healthy Mushroom Recipes?
I would love to hear how you like to include fresh mushrooms on your home menu. What is your favorite article in this month's Healthy Living Made Simple magazine? Check it out and come back to let me know!! Don't forget to print off the recipe for Spinach and Cheese Stuffed Mushrooms below!
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First you will wash your mushrooms and gently remove the stems. Go ahead and preheat your oven to 350 degrees F.
-
Now I placed the mushrooms in a large plastic zippered bag and added the 2 teaspoons of olive oil. I gently rolled the mushrooms around in the bag so they could be coated in the olive oil. Then I just set the bag aside until I was ready to stuff them.
-
Take your cup of fresh spinach leaves and chop them up into small pieces.
-
Now I placed my cream cheese, 1 cup Italian shredded cheese, bread crumbs, egg and salt and pepper into my stand blender bowl. Blend these ingredients well with your mixer. Once they are well mixed you can add in the chopped spinach and blend it in.
-
You will stuff each mushroom with the cheese mixture. You want to really smush the mixture down into the mushroom with some popping out of the top!
-
Place the stuffed mushrooms on a shallow baking sheet. Sprinkle with a little extra shredded cheese...because you can never have too much cheese!! 🙂
-
Bake for 16-19 minutes or until the tops start to turn a tad bit light brown.
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My son recently discovered he likes mushrooms and this would be a great dish to make for him with all the cheese and he loves spinach as well. Thanks for the recipe! [client]
I think he will love them! My husband devoured the whole platter, LOL!
Yummy what a great bite! Holidays are coming soon and having easy appetizers is a must when entertaining at home. I would try you delectable recipe soon.
The kids and I love mushrooms and we always look for different ways to enjoy it. I really like this recipe and I would love to give it a try! I’m sure the girls will love them too.
This is a great way to change up serving mushrooms. They look so filling, tasty, and healthy. This is something I would enjoy serving to guests at a meal.
Wow, I love mushrooms. I can’t wait to try this dish!
This is a nice dish, I will try it. I love eating saute mushrooms and I think this is a nice idea.
My goodness, this sounds like an delicious & mouth watering recipe that my husband would fall in love right away as he loves anything that involves mushrooms. The combo of spinach leaves, cheese and other add-ons makes it the best to try out right away.