Tajin Peanuts are the perfect balance of intense taste and crunch, and the greatest part? You are going to need just 3 basic ingredients! Easy to make, these baked peanuts make a tasty snack thanks to their zest and tangy seasoning. Not to mention that slight kick of spice.
WHAT IS TAJIN?
A common Mexican condiment, Tajín is prepared by combining salt, lime, and dried chili peppers. It is a flexible component that may be used to enhance a number of meals because of its tangy, gently spicy flavor with a dash of citrus.
Tajín gives a zesty taste without being too spicy, and it’s commonly sprinkled on fruits, vegetables, and snacks like popcorn or almonds. It is a mainstay of Mexican cooking and has gained popularity all over the world for its extraordinary capacity to bring out flavors with just the right amount of heat.
HOW TO STORE SEASONED PEANUTS
To preserve the crunch and taste of seasoned peanuts, including those sprinkled in Tajín, store them by following these recommendations:
1. Cool Completely
To avoid accumulation of moisture that can result in sogginess, let the peanuts cool down to room temperature after it has been baked and not consumed right away.
2. Make use of an Airtight Container
After the peanuts are fully cooled and is at room temperature, you transfer these into a container. You can either use an airtight container or resealable plastic bag. This will keep out the air and moisture. We don’t want that!
3. Keep in mind to store in a cool dry place
Another thing to remember – store the peanuts in a pantry or cabinet out of direct sunshine and heat. So if you are not going to eat them right away, don’t forget to move them away from the sun. These Tajin peanuts can go for 2 to four weeks as long as it is kept properly.
4. Refrigerate
You can put the peanuts in the fridge for extended storage. This keeps food fresher longer, particularly in humid conditions. This can last up to 2 to 3 months in the refrigerator.
INGREDIENTS
To make this yummy baked recipe, you are going to need the following ingredients:
- Unsalted Peanuts
- Butter
- Chili-lime Seasoning Tajin
HOW TO MAKE BAKED TAJIN PEANUTS
Now that you have gathered all of your ingredients, it is time to make this yummy recipe. Follow the instructions below for the best results!
STEP ONE: PREPARE PEANUTS
Before anything else, let’s start with preheating the oven. Set this to 350 degrees Fahrenheit. After that, grab a baking pan and line this with some parchment paper. Then get a large bowl that will fit your peanuts.
Add in your melted butter and toss in the peanuts. Be sure to mix until the butter is fully incorporated with the nuts.
STEP TWO: BAKE THE PEANUTS
Once they are ready, transfer them to the baking sheet that was prepared earlier. Spread them in a single layer to ensure even cooking. Throw it in the oven and allow to cook for about 7 to 10 minutes.
After 7 to 10 minutes top peanuts with the tajin seasoning and bake again for another 5 minutes or until they are deep golden, stirring halfway through.
STEP THREE: SERVE
Easy as that! Put it in a bowl, serve and enjoy!
3 INGREDIENT BAKED TAJIN PEANUTS RECIPE
Now that you know all about tajin it is time to print the recipe or save the recipe. You can print off the complete ingredients and instructions for Tajin Peanuts via the recipe card below.
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These Tajin Peanuts are such an addicting snack!
- 2 cups Unsalted Peanuts
- 1 ½ tbsp Butter
- 1 tbsp Chili-lime Seasoning Tajin
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large bowl, add the melted butter, peanuts and toss to coat.
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Spread the nuts onto the baking sheet in a single layer and bake in the oven for 7-10 minutes.
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Sprinkle with tajin and bake for another 5 minutes or until deep golden, stirring halfway through.
If you liked this delicious recipe, be sure to check these other great recipes out:
- Air Fryer Crispy Mexican Loaded Baked Potatoes
- Pumpkin Pie Baked Oatmeal
- 4 Ingredient Peanut Butter Pumpkin Pie Dip
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