Patriotic Cupcake Cones
I love how these really look like an ice cream cone, but when you bite in…you get white chocolate and cake!! During the hot summer months ice cream melts fast and is hard to manage when you are entertaining. These will be a lot less messy!
How to Make Patriotic Cupcake Cones
More Patriotic Fun
I love patriotic holidays and everything they stand for. There are several fun Patriotic posts that you need to check out if you love red, white and blue as much as I do!
Making some DIY Patriotic Suckers is a fun project for the family. Plus these look great in a basket ready to greet your guests!
If you aren’t all sugared out yet….try some Patriotic Edible Sugar Cookie Dough for a special treat!
In case you need a healthier red, white and blue option after eating all these sweets….this Red, White and Blue Cheesecake Salad is the perfect solution!
So…what do you have planned for Memorial Day and 4th of July? Let me know how your Patriotic Cupcake Cones turn out!
- 1 box of Ice Cream Cones
- 1 box of Yellow Cake Mix and ingredients for mix
- White Melting Chocolate
- Patriotic Sprinkles
- White Icing
Preheat oven according to cake box instructions.
In a large mixing bowl, prepare cake batter according to box.
Fill each cone 3/4 of the way full.
Place them up right in a muffin tin and bake according to box instructions.
After they have cooled, melt down your chocolate and dip the top of each cone into the chocolate.
Just before it cools add sprinkles, and allow chocolate to finish setting.
Refrigerate for 15 minutes.
Ice the top of each cone.
Serve and enjoy!