Patriotic Cupcake Cones

 

Patriotic Cupcake Cones

I love how these really look like an ice cream cone, but when you bite in…you get white chocolate and cake!!  During the hot summer months ice cream melts fast and is hard to manage when you are entertaining.  These will be a lot less messy!

How to Make Patriotic Cupcake Cones

Fill each ice cream cone 3/4 of the way full and place them upright in a muffin tin. 

After the cupcake cones have cooled down, go ahead and melt the white chocolate melts and dip the top of each cone into the melted chocolate.

Just before the chocolate cools add some sprinkles around the cone.  Let the chocolate finish setting up.

More Patriotic Fun

I love patriotic holidays and everything they stand for.  There are several fun Patriotic posts that you need to check out if you love red, white and blue as much as I do!

Making some DIY Patriotic Suckers is a fun project for the family.  Plus these look great in a basket ready to greet your guests!

If you aren’t all sugared out yet….try some Patriotic Edible Sugar Cookie Dough for a special treat!

In case you need a healthier red, white and blue option after eating all these sweets….this Red, White and Blue Cheesecake Salad is the perfect solution!

Lastly….have some family fun during these holidays….here are some Patriotic Activities for Kids and some fun Backyard Games for the Family.

So…what do you have planned for Memorial Day and 4th of July?  Let me know how your Patriotic Cupcake Cones turn out!

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Patriotic Cupcake Cones

Prep Time

15 mins

Cook Time

35 mins

refrigerate

15 mins

Total Time

1 hr 5 mins

 

Patriotic Cupcake Cones are a fun red, white and blue dessert for Memorial Day or the 4th of July.

Course: Dessert

Cuisine: American

Keyword: dessert

Servings: 12

Calories: 160 kcal

Author: Jamie

Ingredients

• 1 box of Ice Cream Cones
• 1 box of Yellow Cake Mix and ingredients for mix
• White Melting Chocolate
• Patriotic Sprinkles
• White Icing

Instructions

1. Preheat oven according to cake box instructions.
2. In a large mixing bowl, prepare cake batter according to box.
3. Fill each cone 3/4 of the way full.
4. Place them up right in a muffin tin and bake according to box instructions.
5. After they have cooled, melt down your chocolate and dip the top of each cone into the chocolate.
6. Just before it cools add sprinkles, and allow chocolate to finish setting.
7. Refrigerate for 15 minutes.
8. Ice the top of each cone.
9. Serve and enjoy!

Nutrition Facts

Patriotic Cupcake Cones

Amount Per Serving

Calories 160 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Sodium 315mg14%

Potassium 20mg1%

Carbohydrates 36g12%

Fiber 1g4%

Sugar 19g21%

Protein 2g4%

Calcium 91mg9%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.

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Jamie

Hi, I'm Jamie! Welcome to Life is Sweeter by Design, where I am working on recapturing the JOY in life!You will find me blogging about family, food and fun. I love being a wife to my husband and mom to my four kids.Cooking, crafting, travel and homemaking make me smile!

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