You can never have too many recipes for the grill. I also think eating kebobs is just plain fun. These grilled Pineapple Chicken Kebobs have a delicious Polynesian Sauce that will really spice up your dinner! This is a great way to use up extra chicken breasts!
Pineapple Chicken Kebobs
Fruit that is grilled ends up tasting so amazing..it kind of carmalizes into a delicious piece of yum! Add some chicken and sauce and it is a big time winner.
Another great thing about grilling is that you can get your kids outside while you cook. I admit I am not the grill meister in my house, but I can sit and read on the deck while my hubby cooks!
I have a little confession to make. Fresh pineapple is new to me. I have eaten it while on beach vacations, but in Kansas it is hard to get a good fresh pineapple, LOL. There are no tips from me on how to cut a fresh pineapple…maybe you can give me some tips.
How to Make Pineapple Chicken Kebobs
Grab a saucepan
Now pour the water, ketchup
Now get ready to wisk
Put this mixture on the stove on medium heat. Allow the sauce to thicken but make sure to stir it often so it doesn't burn on the bottom.
When the sauce is thickened remove the pan from the stove and let it cool down.
While the sauce is cooking or cooling you can cut the chicken thighs into chunks. It works best to have chunks that are 2-3 inches in size.
Go ahead and chop the onion and bell pepper into slices that will fit nicely on a skewer without falling right off.
If you use wooden skewers
Start layering the onion, bell pepper, chicken and pineapple chunks on to the skewers.
Grill the skewers over medium heat until the chicken is done in the center.
Use a baster
Continue grilling with the sauce on, turning the skewers so that all the sides are evenly done.
The cooking time will definitely vary grill to grill and based on how “well-done” you like your chicken!
How About a Luau?
The Polynesian sauce really makes these pineapple chicken kebobs are the perfect recipe for a outdoor luau
Have you ever made Pineapple Chicken Kebobs? You will also want to try Grilled Cajun Chicken Kebobs! Let me know how they turn out.
Pineapple Chicken Kebobs are an easy grilling dinner idea. This grilling recipe has a delicious Polynesian Sauce that really makes this delicious.
- 2 lb. Boneless skinless chicken thighs
- 1 medium Onion
- 3 tbsp. Ketchup
- 1 medium Yellow bell pepper
- 1 medium Orange bell pepper
- ½ c. Water
- 1 medium Fresh pineapple cut into chunks
- 1 c. Pineapple juice
- 3 tbsp. Apple cider vinegar
- 2 tbsp. Cornstarch
- 2 tbsp. Soy sauce
- 2 tbsp. Brown sugar
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Grab a saucepan and add a cup of pineapple juice.
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Now pour the water, ketchup and apple cider vinegar into the pan and stir to combine.
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Now get ready to wisk in the cornstarch, soy sauce and brown sugar. Make sure it is well combined and SMOOTH.
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Put this mixture on the stove on medium heat. Allow the sauce to thicken but make sure to stir it often so it doesn't burn on the bottom.
-
When the sauce is thickened remove the pan from the stove and let it cool down.
-
While the sauce is cooking or cooling you can cut the chicken thighs into chunks. It works best to have chunks that are 2-3 inches in size.
-
Go ahead and chop the onion and bell pepper into slices that will fit nicely on a skewer without falling right off.
-
Start layering the onion, bell pepper, chicken and pineapple chunks on to the skewers.
-
Grill the skewers over medium heat until the chicken is done in the center.
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Use a baster to brush the Polynesian sauce on both sides of the skewers.
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Continue grilling with the sauce on, turning the skewers so that all the sides are evenly done.
-
The cooking time will definitely vary grill to grill and based on how "well-done" you like your chicken!
If you use wooden skewers be sure to soak them in water first. This is a step that I can't seem to remember....so I bought some stainless steel skewers that are always ready to go.
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