Weight Watchers Slow Cooker Tortellini Spinach Soup only has 5 ingredients. The flavors of cream cheese, spinach, and tomatoes go perfectly with tortellini. This may not be the prettiest Weight Watchers recipe but it definitely tastes great!
Table of Contents
Ingredients Needed for Tortellini Spinach Soup
- frozen cheese tortellini
- fresh baby spinach leaves
- diced Italian style tomatoes
- vegetable broth
- fat-free cream cheese
How to Make WW Slow Cooker Tortellini Spinach Soup
- In your slow cooker
, you will add all ingredients EXCEPT the tortellini. Cut your cream cheese into small cubes when adding it to the slow cooker.
- Cook this mixture on low for about 4 hours.
- Stir the frozen cheese tortellini into the mixture in the slow cooker. Stir well so that your cream cheese is mixing in nicely.
- Cook for an additional hour or so on low or until your frozen tortellini is cooked.
I have seen this recipe read to add the tortellini at the beginning with all the other ingredients, but unfortunately, they end up MUSHY. So unless you like mushy tortellini I think it is much better to add them at the end of the cooking time.
Weight Watchers Points
I took the time to calculate this recipe and portion out cup-sized portions. I was able to get at least 10 cups of soup from the pot!
It is 5 points per cup on all 3 myWW plans.
On the current Weight Watchers Program (2023), it is 6 points per serving.
The spinach and tomatoes are zero points, and using fat-free cream cheese lowered the points too. The flavor was still wonderful, and it was a filling meal!
WEIGHT WATCHERS SLOW COOKER TORTELLINI SPINACH SOUP
You can download and print off the complete ingredients and instructions via the recipe card below. Be sure to give this 5-stars if you like it!
- 19 oz frozen cheese tortellini
- 10 oz fresh baby spinach leaves
- 2 cans diced Italian style tomatoes
- 4 cups of vegetable broth
- 8 oz fat-free cream cheese
-
In your slow cooker you will add all ingredients EXCEPT the tortellini. Cut your cream cheese into small cubes when adding it to the slow cooker.
-
Cook this mixture on low for about 4 hours.
-
Stir the frozen cheese tortellini into the mixture in the slow cooker. Stir well so that your cream cheese is mixing in nicely.
-
Cook for an additional hour or so on low or until your frozen tortellini are cooked.
I have seen this recipe read to add the tortellini at the beginning with all the other ingredients, but unfortunately, they end up MUSHY. So unless you like mushy tortellini, I think it is much better to add them at the end of the cooking time. 🙂
This is 5 points for green, blue, and purple myWW Plans.
The serving size is 1 cup. I got 10 cups when I made this.
On the current Weight Watchers Program (2023), it is 6 points per serving.
Check out these other great Weight Watchers soup recipes:
- Weight Watchers Skinny Slow Cooker Pineapple Chicken - September 22, 2023
- Fun and Easy Ghost Halloween Popcorn Balls Recipe - September 20, 2023
- Air Fryer Salmon Recipe (with maple bacon!) - September 15, 2023
This looks and sounds great, can’t wait to try it! Thanks for sharing, I am on WW too and really appreciate that you took the time and effort to figure out the points for a tasty recipe, AND be generous enough to share it! Thanks again!
I guess I don’t understand smartpoints and freestyle smartpoints. I thought both points were calculated the same way. The only exception being the zero point foods. So why did the point value go up?
Definitely trying this one too Jamie…as always I appreciate your effort and sharing of all the WW recipes! Thank you and have a great weekend!