Weight Watchers Dessert Pizza is a little bit of heaven in every bite. This is one of those really easy Weight Watchers recipes that you will make time and time again!
WEIGHT WATCHERS DESSERT PIZZA POINTS
Dessert pizza doesn’t have to be off-limits with this easy recipe. The cinnamon and sugar flavor go hand in hand to create such a great taste!
This pizza ends up being six myWW Points per serving. A serving is 1/2 of a slice of dessert pizza, so it is a decent amount of food.
On the current WeightWatchers Program (2023) it is 7 points per serving.
There is a way to lower the points on this considerably. You would save around 17 total points if you used Light I Can’t Believe It’s Not Butter spread instead of real butter.
If you decided to use a sugar substitute like Stevia
, you would save a bunch more points! So you may want to make some adjustments to this recipe if you want to make it even more point friendly.
I calculated it based on the ingredients listed.
The other option would be to leave off the icing. That could save some points as well!
INGREDIENTS FOR WW DESSERT PIZZA
Many of the ingredients for this Weight Watchers Dessert Pizza recipe are pantry staples that you will already have on hand!
- Butter
- Sugar
- Brown Sugar
- Cinnamon
- Salt
- Flour
- Reduced Fat Pillsbury Crescent Rolls
- Powdered Sugar
- Vanilla
- 2% Milk
HOW TO MAKE WEIGHT WATCHERS DESSERT PIZZA
This dessert pizza serves 16 people and would be great to take to the book club!
STEP ONE: MAKE TOPPING
First, go ahead and preheat the oven to 400 degrees F.
In a bowl, combine the white sugar, brown sugar, cinnamon, salt, and flour. Stir together, and then cut the 1/4 cup of butter into this mixture.
The butter needs to be cold for this process to work best. If you do use a butter substitute, it may not work exactly the same way as using real butter.
STEP TWO: PREPARE DOUGH
Now open the can of crescent dough and spread the 8 triangles of dough out on an ungreased cookie sheet.
Sprinkle the cinnamon and sugar topping you made all over the dough.
STEP THREE: BAKE
Bake the dessert pizza in the oven for 8-12 minutes or until the dough is cooked.
STEP FOUR: ICING
While the dough is baking, grab a small bowl and make the icing. Just combine the icing ingredients and stir till well combined.
Drizzle over the pizza slices after they have cooled.
WEIGHT WATCHERS DESSERT PIZZA RECIPE
You can download and print off the complete ingredients and instructions on the recipe card below.
This Weight Watchers Dessert Pizza is full of cinnamon and sugar goodness!
- 1/4 cup butter *make sure butter is cold*
- 1/4 cup sugar
- 1/2 cup flour
- 1/4 cup brown sugar
- 1 can Reduced Fat Pillsbury Crescent Rolls
- 1/4 tsp cinnamon
- dash of salt
- 1/2 cup powdered sugar
- 1 Tbsp. softened butter
- 1-1/4 tsp. vanilla
- 1 to 1-1/2 Tbsp. milk
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Preheat oven to 400 degrees F
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Cut in butter to sugars, cinnamon, and salt and flour to form crumbs.
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On an ungreased cookie sheet, separate crescent roll dough into 8 triangles. Sprinkle crumbs on top.
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Bake at 400 degrees for 8-12 minutes.
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While the dessert pizza is baking take a small bowl and combine the icing ingredients stirring till well combined.
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Drizzle icing on top of dessert pizza slices after it has cooled.
This makes 8 large slices that are cut in half to make 16 servings.Â
Each serving is 6 myWW Points.Â
On the current WeightWatchers Program (2023) it is 7 points per serving.
If you loved this Weight Watchers Dessert Pizza, be sure to check out these other recipes:
- Weight Watchers Chocolate Cupcakes
- WW Pumpkin Pie Tarts
- Weight Watchers Banana Bread
- Sweet Potato Brownies
I would appreciate it if you would PIN this recipe so you can find it again later!
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This came out really good, even with using truvia as a replacement to the regular sugar (brought me to 8 points for a full slice). I am a huge sweets fan but I actually think that you could cut out some of the topping and some of the icing and it would still be just as delicious!
So glad you liked it. I totally agree…reducing the toppings can help with points and it will still taste great!
I think 1/2 the topping would be just as tasty. I thought there was to much but I put it on anyway. Next time I will put half. Very very good!!!