Looking for a delicious weight watchers apple crisp dessert recipe that won't break your points bank? This individual serving dessert is the perfect way to satisfy your sweet tooth while staying on track with your weight watchers program.
This lighter version of a traditional apple crisp brings all the comfort of your favorite fall dessert without lots of extra added sugar. Made with simple ingredients and perfectly portioned, it's the ideal treat for WW members.
HOW TO STORE APPLE CRISP
Store your leftover apple crisp in an airtight container in the refrigerator for up to 3 days. Cover with aluminum foil to maintain freshness. For longer storage, you can freeze your apple crisp for up to 3 months. When freezing, wrap the container tightly in plastic wrap, then in aluminum foil to prevent freezer burn. Be sure to label the container with the date to track freshness.
HOW TO REHEAT APPLE CRISP
For the best results when reheating refrigerated apple crisp, preheat your oven to 350°F (175°C). Place the dessert in an oven-safe dish and heat for 10-15 minutes until warmed through. If reheating from frozen, let it thaw overnight in the refrigerator first.
For a quicker option, reheat individual portions in the microwave for 30-45 seconds. To restore the crispy topping, place under the broiler for 1-2 minutes while watching carefully. You can also add a sprinkle of the oat topping mixture before reheating to refresh the crunch factor.
WW PERSONAL POINTS INFORMATION
Points may vary based on your individual WW personal points plan. Use the recipe builder in the WW app to calculate your specific points. This recipe has been designed to be a lighter alternative to regular apple crisp, making it a great way to enjoy a perfect dessert while following the program.
INGREDIENTS
Here are the ingredients you'll need to make this delightful weight watchers apple crisp.
- Granny Smith Apples
- Brown Sugar
- Lemon Juice
- Cinnamon
- Nutmeg
- All Spice or Cloves
For the Topping:
- Old Fashioned Rolled Oats
- Brown Sugar
- Cinnamon
- Butter
HOW TO MAKE INDIVIDUAL APPLE PIE CRISP
Learn how to make this perfectly portioned weight watchers apple crisp that delivers all the cozy flavors of fall while keeping your points in check.
STEP ONE: PREPARE THE APPLE FILLING
Combine the chopped apples, brown sugar, lemon juice, cinnamon, nutmeg and all spice in a large bowl. Toss to combine it well.
STEP TWO: FILL THE RAMEKINS
Divide the apple mixture evenly into 4 ramekins that have been sprayed with nonstick cooking spray.
STEP THREE: MAKE THE TOPPING
In a separate bowl, combine the old-fashioned oats, brown sugar and cinnamon. Mix well until thoroughly combined.
STEP FOUR: ADD THE TOPPING
Top each ramekin with 2 tablespoons of the oat mixture, distributing it evenly over the apple filling.
STEP FIVE: ADD BUTTER
Place one teaspoon of cold butter on top of the oat mixture in each ramekin.
STEP SIX: BAKE
Bake at 350°F for 20 to 25 minutes, or until the topping is golden brown and the apples are tender.
STEP SEVEN: SERVE
Allow the desserts to cool for 10 to 15 minutes. Serve slightly warm with a small dollop of whipped topping and a pinch of cinnamon for the perfect finishing touch.
WEIGHT WATCHERS INDIVIDUAL APPLE CRISP RECIPE
Now that you know all about this WW Individual Apple Crisp, it's time to print the recipe or save it for later.
You can print off the complete ingredients and instructions for Weight Watchers Individual Apple Crisp via the recipe card below.
This easy Weight Watchers apple crisp combines warm spiced apples with a crunchy oat topping for a comforting, portion-controlled dessert that won't break your points budget.
- 2 granny smith apples peeled, cored and cubed
- 2 tablespoons of Brown Sugar
- 2 teaspoon of Lemon Juice
- 1/2 teaspoon of Cinnamon
- 1/4 teaspoon of Nutmeg
- 1/4 teaspoon of All Spice or Cloves
- Toppings
- 1/2 cup of Old Fashioned Rolled Oats
- 2 tablespoons of Brown Sugar
- 1/2 teaspoon of Cinnamon
- 4 teaspoons of Butter
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Combine the chopped apples, brown sugar, lemon juice, cinnamon, nutmeg and all spice in a large bowl. Toss to combine it well.
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Divide into 4 ramekins.
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In another bowl, combine the oats, brown sugar and cinnamon. Mix well.
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Top each ramekin with 2 tablespoon of oats topping.
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Place a teaspoon of cold butter in each ramekin.
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Bake at 350 for 20 to 25 minutes
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Let it cool for 10 to 15 minutes and then serve slightly warm with a small dollop of whipped topping and a pinch of cinnamon
If you don't have time to print it off right now, no worries! Just save the pin to your Pinterest account by clicking the pin button located in the recipe card below.
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If you liked this delicious apple desserts recipe, be sure to check these other great recipes out:
- Weight Watchers Diabetic Meal Plan
- Weight Watchers Blueberry Fluff Dessert
- Weight Watchers Apple Crisp
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