If you love avocado then this Weight Watchers Avocado Cilantro and Lime Riced Cauliflower is the perfect healthy side dish. How about a Weight Watchers recipe that makes you think you are eating a yummy rice side dish without all the points?? It almost sounds too good to be true…but it's not!!
Weight Watchers Avocado Cilantro and Lime Riced Cauliflower
I have been experimenting with different ways to use riced cauliflower. I can make my own up really fast now in my Ninja Intelli-Sense Kitchen System
. The food processor vessel is amazing. Some of my experiments have been delicious, and others….not so much, LOL. I really like the Weight Watchers Cheesy Cauliflower Rice…and when I get sick of it then I can make this one!
Ingredients Needed for Avocado Cilantro and Lime Riced Cauliflower
- riced cauliflower
- avocados
- fresh lime juice
- cilantro
- ground cumin
- clove garlic
- Salt and freshly ground black pepper
How to Make Avocado Cilantro and Lime Riced Cauliflower
First, mash avocados in a large mixing bowl.
Now stir in lime juice, cilantro, cumin, and garlic, then season the mixture with salt and pepper to taste.
Last it is time to stir in warm cooked riced cauliflower.
This is best served warm with your meal!
These Avocado Items Are Perfect for Every Kitchen!
- A 3-in-1 avocado tool makes working with avocados so quick and easy!
- This avocado serving tray is perfect for this delicious side dish!
- I love using the avocado saver pod for an unused portion of avocado so it isn't wasted!
makes working with avocados so quick and easy!
is perfect for this delicious side dish!
for an unused portion of avocado so it isn't wasted!Weight Watchers Points
This recipe is 5 Points for a one cup serving on Blue, Green and Purple myWW plans. That is a nice sized serving and if you pair it with some grilled chicken it is a low points meal!
On the current Weight Watchers Program (2023), it is 4 points per serving. Serving size is one cup.
This goes really well with Mexican inspired dishes too. I love it next to my Weight Watchers Baked Chicken Fajita Tostadas.
- 4 cups cooked riced cauliflower
- 2 medium ripe avocados 11 oz before peeling and coring
- 2 Tbsp fresh lime juice
- 1/8 to 1/4 cup chopped cilantro
- 1/4 + 1/8 tsp ground cumin
- 1 small clove garlic minced (optional)
- Salt and freshly ground black pepper to taste
-
First mash avocados in a large mixing bowl.
-
Now stir in lime juice, cilantro, cumin and garlic, then season the mixture with salt and pepper to taste.
-
Last it is time to stir in warm cooked riced cauliflower.
-
This is best served warm with your meal!
This is 5 Points per cup serving on Blue, Green and Purple myWW plans.
On the current Weight Watchers Program (2023), it is 4 points per serving. A serving is one cup.
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