Weight Watchers Black Bean Hummus

Jump to RecipeRate this Recipe
No ratings yet

Weight Watchers Black Bean Hummus is smooth and delicious and a tad lower in points than the store-bought version. This makes a great snack or appetizer with some fresh vegetables. I love simple, easy-to-make Weight Watchers recipes I can make again and again.

Weight Watchers Black Bean Hummus for a snack

WHAT IS HUMMUS?

If you aren't familiar with hummus, no worries! Hummus is a creamy dip that originates in the Middle East.

Traditionally it is made with chickpeas, but there are many variations and kinds of hummus now.

Hummus is usually considered a healthy, clean food to eat.

WHY MAKE HUMMUS WITH BLACK BEANS?

Since hummus is traditionally made with chickpeas you may be wondering why the change to black beans.

Chickpeas and black beans are both good for us to eat. There are slight differences though.

Black beans are a little lower in calories and carbs and that helps lower their WW points.

I like the fact that black bean hummus has a more Hispanic flavor to it and tastes great with homemade corn chips.

homemade Weight Watchers Black Bean Hummus

WHAT SHOULD I DIP IN MY BLACK BEAN HUMMUS?

There are so many good options to eat with hummus.

Some are “healthier” than others and if you are on the WW plan you will want to be careful which foods you pick.

Here are some ideas:

  • pita bread
  • chips
  • crackers
  • rice cakes
  • carrots
  • celery
  • broccoli
  • cucumber
  • asparagus

Weight Watchers Black Bean Hummus is also great spread in a wrap with fresh veggies inside.

INGREDIENTS FOR WW BLACK BEAN HUMMUS

It is so nice to know exactly what you are eating. This recipe has basic ingredients and most are things you will have already.

If you aren't familiar with tahini, it is a paste made from toasted sesame seeds. It is usually easy to locate in the ethnic foods area at the grocery store.

  • Black beans (canned)
  • Tahini, to personal taste
  • Lime juice
  • Olive oil
  • Salt
  • Chili powder
  • Cumin
ingredients for Weight Watchers Black Bean Hummus

HOW TO MAKE HUMMUS

I love super fast recipes and this one fits the bill. It is best to use a food processor for this recipe so the dip gets very smooth and creamy.

STEP ONE: ADD INGREDIENTS

Be sure to drain and rinse the black beans.

Add the black beans, tahini, lime juice, olive oil, salt, chili powder, and cumin to a food processor.

adding ingredients to a food processor to make hummus

STEP TWO: PUREE

Puree the ingredients until they are smooth and creamy. Taste the dip and add extra seasoning as desired.

Remove the hummus dip from the food processor and put it into a bowl.

making WW Black Bean Hummus in a food processor

STEP THREE: SERVE

Serve the hummus with your choice of bread, crackers, or veggies. Cover and refrigerate any leftovers….but I doubt you will have any left!

WW Black Bean Hummus

WW POINTS FOR HUMMUS

If you are on the WW plan here are the points for this hummus dip.

This should make about 1.5 cups of dip approximately. Serving size will be 1/4 cup.

There are 2 points per serving for the Blue and Purple plans. There are 4 points per serving for the green plan.

If you eat this with fresh veggies it won't add points to your appetizer or snack.

On the current WeightWatchers Program (2023) it is 3 points per serving.

quick and easy Weight Watchers Black Bean Hummus

WEIGHT WATCHERS BLACK BEAN HUMMUS RECIPE

You can print off the complete ingredients and instructions for this Weight Watchers Black Bean Hummus via the recipe card below.

0 from 0 votes
Weight Watchers Black Bean Hummus
Weight Watchers Black Bean Hummus
Prep Time
5 mins
Total Time
5 mins
 

This Weight Watchers Black Bean Hummus only has 7 ingredients and takes about 5 minutes to make. Perfect for an appetizer or snack.

Course: Appetizer, Snack
Cuisine: American
Keyword: appetizer, beans, snack, Weight Watchers
Servings: 6 people
Calories: 167 kcal
Author: Jamie
Ingredients
  • 15 oz black beans canned, drained and rinsed
  • 2 Tablespoons tahini
  • 2 Tablespoons lime juice
  • 2 Tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon chilli powder
  • 1/2 teaspoon cumin
Instructions
  1. Place all ingredients in a food processor and puree until smooth.

  2. Taste the mixture and add extra spices if desired. If it is too thick, add a tad more olive oil and/or tahini.

  3. Serve with fresh veggies or pita bread.

Recipe Notes

Weight Watchers Points: serving size is about 1/4 cup. There should be around 6 servings per recipe. 

2 points for blue and purple. 4 points for green.

If you add extra olive oil or tahini you will need to add points for that. 

On the current WeightWatchers Program (2023) it is 3 points per serving.

Nutrition Facts
Weight Watchers Black Bean Hummus
Amount Per Serving
Calories 167 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 396mg17%
Potassium 290mg8%
Carbohydrates 19g6%
Fiber 7g29%
Sugar 1g1%
Protein 7g14%
Vitamin A 111IU2%
Vitamin C 2mg2%
Calcium 30mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet. We are not nutritionist and this data was calculated via WP Recipe Maker to the best of our ability. Always check nutrition values yourself based on the ingredients you use.

If you loved this WW recipe be sure to check these out:

If you make this recipe and love it…please leave me a 5 Star Rating and PIN it for later! I would really appreciate it!

Weight Watchers Black Bean Hummus
Jamie
Follow Me

Similar Posts

  • Easy Baked Garlic Kale Chips Recipe with Parmesan

  • Weight Watchers Skinny Cherry Vanilla Cupcakes

  • Weight Watchers Energy Balls

  • Easy Baked Spinach Balls

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.